Autochthonous varieties are the foundation for Cuvage…our passion lies in the unique expression and winemaking excellence.

In order to reach its objectives, the winery has followed an uncompromising policy which focuses solely on Metodo Classico and Metodo Martinotti production and the valorization of local varieties such as Nebbiolo, Cortese, Moscato, and Brachetto as well as international varieties such as Pinot Nero and Chardonnay.
The vineyards are divided into 5 farms located in diverse and desirable positions both in terms of soil type and exposure. Clay, iron rich, marled and white limestone rock soils provide an ample range of land for cultivation. Nebbiolo thrives on high altitude clay-limestone soils, whereas white grape varieties such as Chardonnay and Cortese prefer slightly looser soil which help in giving elegance and savory notes to the wine.