Area of origin
Monferrato. The vineyards are located on the hilly ridge that goes from Acqui Terme to Nizza Monferrato, at an altitude of over 350 m asl. The soils that characterize our Cuvée can be defined as an amalgam of gray-whitish marl with a strong limestone component. Training system: Guyot • Plant density: 4000-5000 plants per hectare • Average age of the vines: 20 years.
The grapes are hand harvested after reaching the perfect level of ripeness. Once harvested, the grapes undergo a gentle pressing. Cold static decanting follows.
The secondary fermentation takes place in the bottle for approximately 60 days at a constant temperature between 13-14° C. Permanence on the lees occurs for a minimum of 18 months proceeding dégorgement.
Straw yellow color with golden reflections, it has a fine and very persistent perlage. On the nose, delicate hints of brioches, bread crust, acacia flowers, white spices, apple, hazelnut. On the palate it is a very harmonious, fresh, round wine. The froth is also fine in the mouth, delicate, with a good persistence. A wine that recalls the second glass.
Enjoy this wine without boundaries. Its versatility pairs well with fish, white meat, vegetables, medium aged cheese, as well as fatty, savory dishes. Serve at 4-6°C