An elegant and fine-textured sparkle, born from a carefully crafted blend of sparkling wine bases, designed to deliver harmony and creaminess on the palate, combined with elegant aromatic complexity.
A pale straw-yellow sparkling wine with a dense and enveloping perlage. On the nose, delicate aromas of white flowers, dried fruit, bread crust and subtle boisée nuances. On the palate, it is full-bodied, elegant and wellbalanced, with notes of yeast and a slightly citrus-tinged finish.
Excellent as an aperitif and with starters, it also pairs surprisingly well with fish specialties, structured first courses and delicate main dishes. In the context of vegan cuisine, it is recommended with spiced soups and hummus. Serving temperature: 4–6°C. Dosage: 3 to 6 g/L.
The grapes are delivered to the winery, where they are gently pressed. The resulting must ferments in stainless steel at low temperature to produce the base wine. In spring, tirage takes place and the bottles undergo fermentation at low temperature for four weeks. After secondary fermentation in bottle, the wine matures on the lees for a minimum of 24 months. Disgorgement à la glace.
An unconventional sparkling wine, created each year through a careful selection of the cuvée best suited to express elegance and creaminess on the palate. Predominantly made from white grape varieties sourced from the finest wine-growing areas of Northern Italy.
