A return to the origins of Piedmont’s winemaking and sparkling wine tradition, Asti docg millesimato is a contemporary look at the past, declining one of Piedmont’s most versatile grape varieties in a modern key.
Straw-yellow color with golden hues, with fine-grained perlage and great density. On the nose a beginning represented by blond notes such as brioche and freshly baked bread, slowly lets express a broad bouquet made of white flowers, acacia, vanilla and white pepper.
Dry pastry dripping with cream lends itself to the provocative idea of serving it with blue cheeses or very spicy cuisines. Serving temperature 7-8°C. Sugars are the result of the natural sweetness of the musts and are measurable in 100 g/L.
After pressing the clusters and cold static decantation, inoculation of selected yeasts takes place and fermentation up to 5.5 degrees alcohol. Maturation of the Cuvée for seven months in stainless steel on its own yeast. Maturation on the lees minimum 18 months and bottle maturation minimum 6 months.
The vineyards of the supply chain are located on the hilly ridge from Alice Bel Colle to Santo Stefano Belbo via the surprising hills of Mombaruzzo, placed at an altitude between 250 and 400 meters above sea level.
